Hugelkultur

It is a German word, it means “hill culture,” and in practice is a method of gardening where you bury wood and then plant on top of it.

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Things like “lasagna gardening” (where you build up a raised bed by alternating layers of compost, twigs & debris, newspaper and cardboard, and soil) are a variation on this, but true hugelkultur is pretty extreme, not just laying in sticks and twigs and garden debris with soil as you build a raise bed, hugelkultur could best be describes as covering up a firewood pile with soil, so you have a mound, or a swale, or a terrace. You put whole logs down, piling them on top of each other in a long triangular shape, then cover with soil. You have this sort of mound garden. Why do this at all? The wood both increases drainage and water retention, buried wood is capable of holding water like a sponge, it becomes a buried reservoir of water for your plants, and as it decomposes it increases organic matter and microbial activity in the soil and creates air pockets. It is also a decent method in any area where a raised bed is a good idea, namely areas where the ground is too rocky, the soil too shallow, or the soil just of too poor quality to do a proper garden bed. So rather than dig a bed into the ground, you build a bed on top of ground.

Hugelkultur beds don’t have to be huge piles, they can also be built flat. You could layer logs and other wood at the bottom of a flat bed, like a raft of wood, then pile soil on top. That works too. As the wood decomposes it will of course shrink and so you need to account for that.

The flat hugelkultur bed is the method I followed. I used the branches from a tree that was removed out of the large garden bed space. I also used the forest behind the house to forage for downed branches.

Starting Garden Blog

My first blog post. A little background I guess. I am a mom, wife, artist, wanna-be teacher, and lover of nature and all things naturally made. I started my garden for many reasons: to be creative, to grow my own food, to make meals and store food for the winter months (or the apocalypse, whichever comes first) ;-). This year winter is upon us and I didn’t get the biggest harvest so I will stick to ordering my fruits and vegetables from Klesick Farms. They rock. It is fun and easy to order food online and have it delivered right to the front door. I still need to learn all about canning and storing food but that is for another day.

First food delivery from Klesick Farms.
First food delivery from Klesick Farms.

Today I want to go over what I have done so far. This is how I plan to blog, going over what I have done. I started planning and designing my garden in January 2016, in the cold winter months while listening to my husband play guitar. I read, pinned, and created what I wanted to do. I like to use the yellow legal pads to keep all the ideas and information all in one place. It is my old school blog if you will.

One of many sketches in my planner.
One of many sketches in my planner.

Once I had all the plans drawn out and measurements estimated. I bought the supplies from local stores, I like to keep it as local as possible with all my purchases. Vote with your dollars is a good motto of mine. I want to support local companies, employees, and taxes to support the town I live in. I ordered seeds from Osborne Seed Co., soil delivered from Salazar’s Nursery, bought wood at Sound Cedar, screws from Kaptein’s Ace Hardware, had Ollas made by Sauk Mountain Pottery, and collected tools from garage sales or the local pawn shop. With all the supplies in hand then it was time to start moving plants and building the raised beds.

The location of the beds was planned from the aerial photo from Google maps. The image showed the sunniest spots and it was also where we hang out the most, right outside the front door.

Google photo to plan placement of garden beds.
Google photo to plan placement of garden beds.

The first step was getting help moving the shrubs to the front yard. The guys from Alison Yard Maintenance (they rock too!) did that part. Thank goodness because that was a lot of heavy moving and digging and I was saving energy for the rest (hindsight is so much clearer). With the design in mind and a rough sketch to go by, the fun began. My hubby showed me how to use the tools and helped when I needed help moving the really long boards or needed help designing when it was not on paper. He helped me along the way but I was determined to do it and help is hard to ask for sometimes. I appreciate all the help that’s for sure.

The photos I took along the way will show the step by step process of building the beds, adding the filler (Hugelkultur is the method I followed and modified), adding in the soil and ollas, growing the seeds, adding the starts to the beds, and finally harvesting and getting the beds ready to sleep for the winter. I will add descriptions along the way to explain what I was doing to accomplish this seasons harvest. This first growing season was an experimental phase. One of many experiments I presume as growing food goes outdoors in the Pacific Northwest. I love the area we live in and wouldn’t trade it for anything. I may run out of growing space if I get really good at it but I can always expand to new areas of the yard. For now I want to make the most out of the spaces I have and eventually grow food year round and can the fruits of my labor. All a labor of love.